Showing posts with label Drink. Show all posts
Showing posts with label Drink. Show all posts
Sunday, January 22, 2012
Pear Banana Cinnamon Smoothie
Smoothies are so easy and quick to whiz up. This one was yummy and I had it as a dessert.
Pear Banana Cinnamon Smoothie Rating: 8
Be sure to use a frozen banana because it does something wonderfully creamy to smoothies. I didn't use the protein powder but added a few drops of good old vanilla extract. I also didn't use the ice--I'm not a fan.
Tuesday, January 3, 2012
Gingerbread Smoothie
I had this for breakfast but it would be an awesome, filling snack as well.
Gingerbread Smoothie Rating: 8
I nixed the protein powder and cereal. Used whole milk in place of soy milk, and full fat Greek yogurt instead of nonfat. If you're thinking "Beans! Ew!" you are missing out. It doesn't taste funny and I really give it a whiz so the smoothie is oh-so-creamy.
The major health benefit of beans is their rich source of cholesterol-lowering fiber. In addition to lowering cholesterol, the high fiber content of beans prevents blood sugar levels from rising too rapidly after a meal. It also has significant amounts of antioxidants, folic acid, vitamin B6, and magnesium. Intake of common beans is also protective against cancer. Eating beans or lentils two or more times per week was associated with a 24% reduced risk of breast cancer, which I am a survivor of. (Bean info source: here).
Gingerbread Smoothie Rating: 8
I nixed the protein powder and cereal. Used whole milk in place of soy milk, and full fat Greek yogurt instead of nonfat. If you're thinking "Beans! Ew!" you are missing out. It doesn't taste funny and I really give it a whiz so the smoothie is oh-so-creamy.
The major health benefit of beans is their rich source of cholesterol-lowering fiber. In addition to lowering cholesterol, the high fiber content of beans prevents blood sugar levels from rising too rapidly after a meal. It also has significant amounts of antioxidants, folic acid, vitamin B6, and magnesium. Intake of common beans is also protective against cancer. Eating beans or lentils two or more times per week was associated with a 24% reduced risk of breast cancer, which I am a survivor of. (Bean info source: here).
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