Black Bean Pumpkin Soup 9
I've made this for a few years and really enjoy it around this time of year. It is a hearty, healthy, and perfectly seasonal.
I omit the shallot and just add a 1/2 cup more of chopped onion. I used vegetable stock and wasn't disappointed. You can omit the sherry if you choose not to cook with wines. I used white wine vinegar to taste in place of the Sherry vinegar. It's pretty forgiving. Garnished with freshly roasted pepitas (hulled pumpkin seeds).
This does make a lot so we eat it for a few days.
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