Roasted Edamame and Cranberries Rating: 8
Easy, yummy, healthy snack! I've seen it in magazines and online but it pretty much goes as follows: Preheat the oven to 425 degrees F. Take a cup or so of frozen, shelled edamame and thaw it. Drizzle a bit of olive, grapeseed, or coconut oil and salt to taste. Toss it on a baking sheet and roast for 20-25 minutes, tossing them about a few times. You want them crisp and golden. Let them cool and then add in 1/4 cup or so of dried cranberries. Store in an airtight container.
This is a nice salty, sweet, nutty snack that has a protein punch. It is very filling. A 1/4 cup or so does the trick.
Where do you buy frozen , shelled edamame? email me please.
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