Brown Rice Breakfast Rating: 8
No picture because every time I make this it is morning, the kids want to be fed, and I am looking at this bowl of yumminess thinking, "that looks so comforting" and the picture idea flies out the window. Having said that, this recipe is easy, delicious, a great way to use up leftover brown rice, and a terrific whole grain option for breakfast besides our usual oatmeal. If you don't like oatmeal because it's too gloppy for you, then this is a good place to start.
I use less than half of the sweetener called for and am happy. I use almond milk rather than soy. I have used both almonds and walnuts with great results but prefer the harder crunch of the almonds. Very filling, so stick with the portions suggested for the most part.
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