Poblano, Mango, and Black Bean Quesidillas

Poblano, Mango, and Black Bean Quesadillas  Rating: 8

These were pretty good and easy to make.  We used fresh mango, diced.  We also used full fat cheddar and whole wheat tortillas.  For the spices we used salt, pepper, cumin, chili powder, and onion powder, as we omitted the onion.  I used fire roasted poblano from earlier this week so it did not need to be cooked down.  I just heated them through with the beans and spices.  Our kids ate these up.  Served them with plain Greek yogurt (our typical sour cream substitute) and salsa.