So creamy, satisfying, and easy! On rare occasion bananas in our house actually reach that brown spotted stage when they are super ripe and getting almost mushy soft. That, my friends, is when I contrive to gain my family's adoration by peeling the banana, dividing it into 6ths (so they are easy to process and so I know how much banana I am using), and storing them in a quart size freezer bag in our freezer.
Then I say, "Do you want ice cream tonight?" --sweet treats being only occasional in our home. Then they laud me tremendously! That Bible verse, Proverbs 31:28, "Her children arise up, and call her blessed." --yeah, it's because of this ice cream.
Seriously Healthy Ice Cream Rating: 10
I sometimes make this with just the banana and love it. Her idea for adding nut butter (I use peanut butter) is great! Depending on what I've eaten that day and where my calorie count lies, I will add or subtract extra ingredients. I really like it with peanut butter, dark chocolate chips and chopped walnuts best. You can have fun with this but the calories add up quickly so do behave. All you need is your food processor!
I love giving my family healthy foods that feel decedent. I mean who wouldn't hand their kid a banana?! It's fruit! Win-Win!
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