So we were bummed to find that 4 of our 7 quart jars of pinto beans did not seal when we last canned. And although I am told I can freeze legumes well, we are trying to use up a few of the jars this week on our menu.
Taco Soup Rating: 7
Neal said this was a 6 but with some pickled jalapenos and hot sauce it became a 7. The kids ate it fine and I thought a few drops of hot sauce did the trick.
Changes we made were using freshly roasted Anaheim peppers in place of the green chiles. I also used taco seasoning in place of the cumin and chili powder but kept the oregano. It was a quick meal I could throw together with stuff I had on hand and it was good enough.
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