This is our Go-To Pizza Crust. We don't have to wait long to use it, it's easy to double so the second one can be thrown in the freezer for a future meal, and we like the taste and texture we get when we use our whole wheat flour.
Quick and Easy Pizza Crust Rating: 9
We use demerara sugar in place of white and whole wheat flour in place of bread flour.
Also, if you are making your own pizza dough, this is a great time to shake things up a little. Try mixing in herbs and spices that will complement the pizza you are creating. Ideas may include Italian herbs, garlic, onion powder, cilantro. curry powder, cumin, or chili powder. For a dessert pizza, consider adding cinnamon or nutmeg. Have fun with it!
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