Spring Salad with New Potatoes Rating: 8
I made this last summer while my mother-in-law was visiting and she loved this salad so much she requested the recipe. It is a lovely potato salad that is lightened up with other veggies and a zingy dressing. It is not your average potato salad, it is better.
This time around I subbed green beans for asparagus because that is what I had on hand, but I do prefer it with the asparagus. I also used snap peas and radishes from the garden. You can put whatever seasonal veggies sound crisp and fresh to you. I cheated on the pickled onions this time and just put some thinly sliced white onions in a leftover jar of pickled banana peppers Neal canned last season. Just as good. Served it up with slices of pineapple.
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