Green Soup with Mushrooms Rating: 6
I got this recipe from Anna Thomas' Love Soup, when I checked it out of our local library. I am always looking for different ways to get those leafy greens into my family and I. Provided is an online version I hunted down.
We substituted kale for chard, a medium potato for the rice, and omitted the cayenne. We drizzled it with olive oil as suggested and served it along with corn bread and honey.
I thought it was a hideous color and my husband concurred when he compared it to a baby's diaper. That said, it was okay to good. Neal had texture issues with it but I did not. My kids called it "Alien Soup" and took it in for dinner and lunch at school the next day. I felt happy to get all those nutrients in and I do mean WOW with the amount of greens it packed in. I'm always giddy when I get to use my immersion blender but was not in love with this "Love Soup."
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