Carrot Apple Ginger Soup

This soup was a joy to prepare! 1.) It was made with just a few ingredients, 2.) I got to use my immersion blender (giddy!), 3.) Its aroma was healing, and 4.) It was so beautifully vibrant.  My picture does it no justice. Go to the recipe link!  She captures its true color.

Carrot Apple Ginger Soup  Rating 7

The only change I made was slipping in a lone, unloved, smallish parsnip with the carrots.  It was good.  Served it with bread. Kids ate it up. I was more excited about making it than eating it.  I may lessen the ginger a touch as it was somewhat spicy for me but not for Neal.