Awesome pancakes can adorn your plate for breakfast or dinner. I make these pretty regularly now. Kevin over at Closet Cooking, one of my favorite food blogs, has it spot on when he says these are great savory or sweet. I've had them with sour cream and avocado and think I'm in heaven. They are equally great with pure maple syrup or honey drizzled over them. He even does a fun variation of Seven Layer Dip Cornmeal Pancakes that would be fun for dinner.
They are a 10 when you go with the fresh corn off the cob. If you use frozen, they become a 9. So when corn's in season, don't skip going fresh.
Fresh Corn Pancakes Rating:10
We use demerara sugar, whole wheat flour, and only use the cheddar cheese if going savory.
No comments:
Post a Comment