Pear, Apricot, and Walnuts on Millet Rating: 6
We played with the original recipe a bit on this one. Instead of couscous, I used millet cooked in homemade vegetable broth. Pine nuts are pricey so I used walnuts instead. Didn't have fresh basil so I used the fresh parsley we had on hand.
We liked it but are unlikely to make it again. I enjoyed it more as I got deeper into the meal but it's a 6.
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