Raw "Pad Thai" Rating: 9
1/4 of a recipe = 350 calories of yum!
We are trying to incorporate more raw meals (not raw meat) to boost nutrition and have a little fun. This Raw "Pad Thai" hit the flavor right on! We've had Pad Thai in good Thai restaurants and this was comparable.
The prep is a cinch if you have a food processor. The dressing was great even though we subbed natural peanut butter for the almond butter. This would be great either way. You really do have to serve it immediately as it will begin to wilt once the dressing is added. Can't wait for leftovers tomorrow.
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