Monday, January 30, 2012

Mediterranean Breakfast Sandwich



We put our own slant on this sandwich by keeping it open-face and adding hummus.  We spread about 1 1/2 - 2 Tbsp. hummus on toast and used red leaf lettuce because that's what we had.  The tomatoes and the tang of the feta really made this breakfast fresh and tasty.  It was a great way to use up left over hummus and add protein.

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