Black Bean Salad with Corn, Peppers, Avocado, and Lime-Cilantro Vinaigrette Rating: 9
This was something that was easy to put together in the a.m. for a healthy, fresh lunch. I only used 3 Tbsp. of oil and I'm glad I did. I may cut down slightly on the salt and sugar next time. Served it up with slices of watermelon.
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