We actually had this for Father's Day dinner after a morning of bacon and lemon bars on the way for dessert.
Heidi's "Quesadillas" Rating: 5
We liked the yogurt and capers but the rest of these were nothing special. I would be equally happy with a fried egg. Although, Neal did pitch in to make Rick Bayless' Corn Tortillas for this and they are great on their own.
Spiced Coconut Spinach Rating: 9
This side thoroughly rocked! It sounded quite weird but we like trying new flavors and ideas to stretch our culinary boundaries so we gave it a go. It was so wonderfully flavorful. Warm spices with a bit of warm heat, a zing of lemon, and the delicate sweetness of the coconut made us want to go out and buy a huge bag again. The linked post for this recipe provides other ideas on how to use this versatile side.
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