Sunday, June 24, 2012

Multi-Grain Waffles

This week is Watermelon Seed Spitting Week so we had fun with the theme.  When I was planning on celebrating this week, I found this cute idea at Random Thoughts of a Supermom and knew I'd be making them--for dinner, no less!

Multi-Grain Waffles  Rating: 9

For a waffle that is made with whole wheat flour, amoung other grains, and not loaded in butter, this is top notch.  I use corn meal instead of wheat germ.  On this occasion I used food coloring a chocolate chips to mimic seeds.  You don't have to.  But with the latter, why wouldn't you?! 

Anyway, I've doubled this recipe before and freezed them as they suggested for a quick breakfast option and they did great, an 8 maybe.

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