Plain and simple: 2 slices of provolone, half a roasted red pepper (we canned these ourselves when they were super cheap at the market), buttered seeded rye bread. Such a treat.
Tomato Salad with Buttermilk Basil Dressing Rating: 6
We had an abundance of sweet tomatoes from our garden so I made this side. I didn't have fresh basil like I thought so I used dried and I used plain Greek yogurt in place of sour cream. It wasn't amazing, and quite possibly because of the substitutions I made.
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