Greek Watermelon Pizza Rating: 7
We brought home a 21 pound watermelon for Watermelon Seed Spitting Week so you know we were going to have it in at least one of our meals.
Ingredients:
whole wheat pitas
herbed cheese spread
cucumber, sliced
yellow tomato, sliced in wedges
kalmata olives, halved
watermelon, diced and patted dry with a paper towel
cilantro, chopped
salt and pepper to taste
Warmed the pitas, spread them with cheese and piled on the rest of the goodness. Sliced it and served it up. The flavors worked. It was fresh, yummy, and way too messy. I'd make this again but serve it up as a salad with a bit of spinach or romaine and keep the warmed pita wedges and cheese spread on the side.
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