Pumpkin Pie Oatmeal Rating: 8
This is a quick breakfast with lots of fall flavor. I add about a 1/4 cup of canned pumpkin puree to a 1/2 cup (dried) serving of oatmeal. Sometimes I get crazy and add more. I usually use water to cook the oatmeal but enjoy almond milk too. I toss in ground ginger, cloves, and cinnamon, a pinch of salt, and a splash of vanilla extract. I also add about a Tbsp. or more of freshly ground flax seeds. Once is in the bowl I top it with pure maple syrup and give it a stir. It is a very filling breakfast.
I've made this repeatedly and enjoy the kicks I get out of slipping a veggie into breakfast.
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