Cucumber Peanut Salad Rating: 7
Our garden is generating a healthy supply of cucumbers so we made this Indian salad tonight and served it up with garlic naan (a type of flat bread) and a lemony yogurt sauce. We substituted one seeded jalapeno in place of the serano peppers, olive oil instead of ghee. and regular yellow mustard seed in place of black.. It was refreshing and the warm heat was nice. The peanuts gave it a nice crunch but would go soggy in leftovers.
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