Sunday, June 10, 2012

Peanutty Slaw Tacos


Peanutty Slaw Tacos   Rating: 8

These are fresh, crunchy, and fun.  My kids like these for lunch when I have the time.

Ingredients for the Slaw:
apple, with skin, julienned
jicima, peeled, julienned
carrot, julienned
cilantro, fresh, chopped
raisins (optional)

You could also add bell pepper, bean sprouts, cabbage or whatever floats your boat.

Use the dressing from Asian Slaw with Ginger Peanut Dressing and toss.  Take it easy though, so the tacos don't become too drippy or you will end up liking dressing off your elbows (is that physically possible?).

Use romaine lettuce leaves as your "taco shells" and fill with slaw yuminess.  Garnish with chopped peanuts.

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