Tuna Salad with Raisins Rating: 9
Thought this would be perfect on some dried out sprouted bread we had sitting in the fridge. Just toasted the slices and loaded them with this yummy recipe.
The salad had a good mix of flavors and textures--creamy, crunchy, slightly sweet, fresh. The dill was amazing in this. Besides the crunch of the celery, the walnuts added a different layer of crunch and offered a slight, well, nuttiness. This is way better than your average tuna salad. Would be good on just a bed of lettuce as well.
I did use 1/4 cup mayo, 1/4 cup full fat plain Greek yogurt and healthy tablespoons full of fresh dill. It was great!
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