California Almonds' Veggie Pasta Rating: 6
I thought this might be a 7 but the more I got through it I was sure it was just a 6. It's from the Almond Board of California and the almond part of this recipe added nothing to it. Nothing! That was a bummer. Loved the mushrooms though. I made this with one Tbsp. less of olive oil. Used an open package of linguini noodles we had in the pantry, which by weight was only two thirds of the pasta called for and it was plenty. Won't make it again. Might do something similar but with plenty of tweaks.
No comments:
Post a Comment