Lemon Poppy Seed Pancakes Rating: 9
There are so many poppy seeds in these pancakes, I dare not take a drug test thereafter! They taste so fresh. I prize them topped with a light drizzle of lemon juice and lightly sweetened sliced fresh strawberries. Good morning to me! Neal, when given a listing of pancake options will often choose these.
We used whole wheat flour, raw sugar, and oiled the pan with olive oil spray. Don't skimp on the lemon zest! You can use the juice from those lemons to make your buttermilk (2 Tbsp. lemon juice then pour enough milk in the same measuring cup to level to 2 cups, wait 5 minutes, use), drizzle over the pancakes, and flavor your water for the rest of the day!
Enjoy and don't forget to brush your teeth afterwards!
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