Chicken Tagine Rating: 8
Hurray! I totally got to use my food processor for this recipe. It doesn't matter if it chops or slices every peice uniformly because it's a slow cooker recipe and all slow cooker recipes come out looking like slop anyway. And it did. It came out looking like slop and tasting really good!
Changes we made were using 1 lb. of chicken breasts instead of thighs, 3 cloves of minced fresh garlic for the garlic salt, and vegetable stock instead of chicken. Okay, and we used brown rice instead of couscous and it was great but I do prefer it over couscous. Wonderful, sweet aromas fill your home while this cooks all day. Easy, tasty, makes enough for left overs.
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