Hearty Chicken Stew with Squash and Quinoa Rating: 9
Party in our mouths! Sweet, briny, fruity...yum! We really enjoyed this recipe and it came together pretty smoothly. We did make a few substitutions for what we had on hand--vegetable stock for chicken stock, kabocha squash for butternut, and a red onion for the yellow. You must include the kalmata olives! They make the dish. Makes 6 very generous portions. So happy we ran into this recipe. We'll make this again and again.
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