Ginger-Poached Soba Noodles with Broccoli and Tofu Rating: 8
This was light and the flavors were nice--a little heat, freshness of the mint and basil, and if you like ginger, it runs throughout the dish, not just the noodles. I added cauliflower as well because I had some to use up and it went well with in the dish. This didn't take long to make either.
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