Spanakopita Triangles Rating: 10
Yep, a 10! Opa! (Greek exclamation that is the equivalent of "Hooray!", "Woohoo!", "Heck Yeah!", or "Yeehaw!"
I had leftover phyllo dough from this recipe and already knew Neal and I liked spanakopita (a spinach and feta cheese stuffed pie) from dining experiences at Greek restaurants. I was also secretly hoping this would be a way to get some more greens into my kids.
These were easy and very good! I got to use my microplane to grate the whole nutmeg which always make me feel extra "chefy." I threw a salad together and added some dried dill to some plain Greek yogurt for a quick and befitting veggie dip while the triangles baked.
Neal said it was commensurate to the best restaurant ones he has had and my kids asked for seconds! I loved these. We served them as a main dish but they make great appetizers as well.
I still have phyllo dough so I wonder what will be next to use it up.
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