Sunday, February 19, 2012

Pineapple Cream Cheese Spread


Pineapple Cream Cheese Spread  Rating: 6

This sounded good and it was okay but three things didn't quite hit the spot.  1.) It needed way more pineapple or pineapple taste to hold its title.  2.) It was runny for a spread, even when the pineapple was squeezed to reduce it's juiciness as suggested by the creator.  3.) The spread had a bitterness to it.  I don't know if the celery I used in the recipe was bitter or what but it was noticable.

We used full fat cream cheese and sour cream and that did not add to any thickness.  Ate it with crackers and celery sticks.  This was okay--a good idea that didn't fully pan out.

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