We were so busy today, I didn't snap a photo of dinner and there were no leftovers to speak of. You'll have to trust me when I say this was quick and easy to prepare, made with stuff we had on hand, and most importantly, yummy.
Hawaiian Tuna Salad Rating: 8
I subbed in fresh pineapple for canned. I've had it with canned and it was a 7. Fresh is always better unless it's skunk roadkill. Then not so much. Used almonds instead of cashews this time and both are great. We served it on romaine lettuce and used a honey-Dijon dressing Neal whipped up.
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