White Bean Spread with Rosemary and Toasted Almonds

This is a rich, high calorie spread with healthy fats.  It is divine. 

White Bean Spread with Rosemary and Toasted Almonds  Rating: 9

I double the rosemary when making the oil because I love that herb.  I've used chickpeas and navy beans and prefer it with chickpeas for the body it provided.  I like it consistency thick so I add the least amount of water.

I've served it with cucumber slices to not obliterate my calorie intake for the day but the pita chips or crackers would be easy and certainly my preference.

I've also stuffed mushrooms with it but I felt it detracted from the lovely tastes and creaminess of the spread.